Sufret Maryam stands as a beacon of culinary excellence in the heart of Wasl 51, one of Jumeirah’s most vibrant foodie destinations. Helmed by award-winning chef Salam Daqqaq, named the Best Female Chef by the World’s 50 Best, Middle East & North Africa, the restaurant redefines traditional Levantine cuisine with a modern and elevated twist. A continuation of the legacy established by its sister restaurant, Bait Maryam, renowned for its Michelin Bib Gourmand recognition, Sufret Maryam combines heritage, innovation, and warm hospitality. It’s a must-visit destination for anyone seeking an authentic yet sophisticated Levantine dining experience in Dubai.
A Culinary Homage to Levantine Traditions
The name Sufret Maryam, meaning “Maryam’s Dining Table”, reflects the restaurant’s mission to celebrate the rich culinary heritage of the Levant. Chef Salam Daqqaq has meticulously crafted a menu that preserves traditional flavors while infusing modern techniques, ensuring every dish is both familiar and refreshingly innovative.
Crafted with Fresh, Locally Sourced Ingredients
At Sufret Maryam, quality takes center stage. Every dish is prepared with fresh, locally sourced ingredients, ensuring vibrant flavors and sustainability. The result is a menu that pays homage to Levantine traditions while offering an elevated dining experience.
The Menu: A Celebration of Levantine Flavors
The menu at Sufret Maryam is a testament to the diversity and richness of Levantine cuisine, offering something for everyone—from meat lovers to vegetarians, and even seafood aficionados.
Mezze: A Flavorful Start
Begin your meal with an array of mezze that highlight bold flavors and thoughtful preparation:
- Romaneye: A comforting dish of slow-cooked lentils, eggplants, pomegranate juice, garlic, and onion.
- Fatet Yalanji: Delicate vine leaves served with garlic yogurt and crispy bread, offering a delightful mix of textures.
- Makabees: Homemade pickled vegetables that serve as the perfect accompaniment to any dish.
Starters: A Creative Touch
Move on to the starters, where traditional ingredients are transformed into modern masterpieces:
- Kobez Al Bait: A 48-hour fermented dough served with labneh crème, confit garlic, and a tangy tomato salsa.
- Tarsheeha: A raw meat delicacy from Chef Salam’s village, showcasing authentic Levantine techniques.
- Kale Salad: A vibrant vegetarian option with green apples, dates, crispy buckwheat, and shaved jameed.
Mains: Tradition Meets Modernity
The main courses are where Sufret Maryam truly shines, offering hearty, soul-satisfying dishes:
- La’Moshet Maryam: A signature slow-cooked lamb shoulder marinated with Chef Salam’s special spice blend, tender and bursting with flavor.
- Fish Siyadiyeh: A Levantine classic featuring perfectly grilled fish served with seasoned rice.
- Arnabeet Bel Tahina: Fried cauliflower paired with tahini and garlic sauce, a vegetarian favorite.
Desserts: Sweet Innovations
Save room for dessert because Sufret Maryam’s sweet offerings are as innovative as they are delicious. Each dessert reflects Chef Salam’s creative flair and love for Levantine flavors:
- Labneh Brulee: A sophisticated twist on a classic, featuring sumac, zaatar ice cream, olive oil crumble, and sesame crunch.
- Aish Al Saraya: A decadent treat of homemade brioche with mahalbia, caramel, and pistachio.
- Rez Bel Haleeb: Creamy rice pudding topped with caramelized almonds, hazelnuts, and pumpkin jam, offering a perfect balance of sweetness and texture.
A Dining Experience Like No Other
Sufret Maryam is more than just a restaurant—it’s an experience that combines sophistication with authenticity, making it a perfect destination for couples, families, and friends. The warm and friendly atmosphere, paired with the elegant interior design, creates a space where guests feel both relaxed and pampered.
What to Expect:
- Warm Hospitality: The staff’s genuine warmth and attentiveness enhance the dining experience.
- Sophisticated Ambiance: The chic yet welcoming decor provides the perfect setting for memorable meals.
- Inclusive Menu: With plenty of vegetarian, vegan, and seafood options, there’s something for every palate.
Why Visit Sufret Maryam?
Sufret Maryam stands out not just for its culinary excellence but also for its ability to connect guests to the rich traditions of the Levant while embracing modern dining trends. Here’s why it should be on your list:
Key Highlights
- Award-Winning Leadership: Chef Salam Daqqaq’s expertise and creativity bring unparalleled depth to every dish.
- Authentic Yet Modern: The menu beautifully balances traditional Levantine flavors with contemporary twists.
- High-Quality Ingredients: Every dish is crafted with fresh, locally sourced produce, ensuring the best flavors.
- Welcoming Atmosphere: The restaurant’s ambiance is perfect for both casual and celebratory occasions.
- Innovative Desserts: Unique sweet treats that redefine Levantine-inspired desserts.
Plan Your Visit
Whether you’re seeking a cozy dinner for two, a celebratory meal with loved ones, or a culinary exploration of Levantine flavors, Sufret Maryam promises an experience you won’t forget.
Location:
- Address: Wasl 51, Jumeirah 1, Dubai
Contact Information:
- Website: sufretmaryam.com
- Phone: +971 504 172 272
Sufret Maryam: Opening Hours
- Monday: 9 AM – 12 AM
- Tuesday: 9 AM – 12 AM
- Wednesday: 9 AM – 12 AM
- Thursday: 9 AM – 12 AM
- Friday: 9 AM – 12 AM
- Saturday: 9 AM – 12 AM
- Sunday: 9 AM – 12 AM
Visit Sufret Maryam to experience the perfect blend of Levantine heritage and contemporary dining, available daily for breakfast, lunch, and dinne
Discover More Levantine Cuisine in Dubai
If you’re a fan of Levantine and Lebanese cuisine, Dubai offers a wealth of dining options to explore. From classic favorites to modern interpretations, the city’s culinary scene is a treasure trove of regional flavors.
Sufret Maryam is a celebration of heritage, innovation, and community, offering guests a dining experience that is as heartwarming as it is sophisticated. From the bold flavors of its mezze and mains to the inventive twists on traditional desserts, every dish tells a story of the Levant’s rich culinary traditions. Whether you’re indulging in the slow-cooked lamb shoulder, savoring the labneh brulee, or enjoying the vibrant ambiance, Sufret Maryam ensures that every moment is memorable.
Visit today and discover why this acclaimed restaurant is one of Dubai’s most beloved dining destinations
